Spyderco Pattadese G-10 Black Plain Knife (C257GP)
- The Pattada was a modern interpretation of the traditional resolza, the signature folding knife of the city of Pattada, Sardinia.
Pattada, a modern interpretation of the traditional resolza knife, a distinctive folding knife originating from the town of Pattada in Sardinia. Manufactured in Italy on behalf of Spyderco, the all-new Pattadese model has been reduced by 15% to make it even more comfortable and carry-friendly.
Ethnic Series™ - Spyderco's ethnic collection which, takes traditional knife designs and brings them into the 21st century with modern materials and manufacturing techniques.
The iconic Pattadese blade shape is faithfully reproduced in Bohler M390 stainless steel, one of the best tool steels in the world today. The full, flat grind of the Plain blade hides in a gracefully curved handle, constructed of steel liners to which contoured G-10 facings are bolted. A sturdy LinerLock mechanism keeps the blade securely locked in place during use, and a wire clip keeps the Pattadese ready for immediate use, allowing it to be carried on either the left or right side.
Technical Data:
Product number: C257G
Product name: Pattadese
Overall length: 185mm / 7.28"
Blade length: 82mm / 3.22"
Handle length: 103mm / 4.06"
Blade thickness: 2.5mm / 0.098"
Weight: 77g / 2.70 oz
Blade Material: M390
Blade Hardness: 59-61HRC
Blade Edge: Flat
Blade Finish: Satin
Handle Material: G10
Handle Finish Color: Black
Backspacer material: Steel (spacer sleeves)
Backspacer color: Gray
Clip: Two-position (right/left), Tip-Up
Clip Material: Stainless steel
Pivot mechanism: Pads
Lock: Liner lock
Designer: Spyderco
Manufacturer: Spyderco
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.