Glock FM81 Survival Knife Black (12183)
- Glock FM 81 Survival Knife Black, an assault knife with a chainsaw is a classic battlefield knife that is equipped with many units, including Polish ones. This is the official combat knife of the Austrian army...
Glock FM 81 Survival Knife - an assault knife with a Black saw. A classic battlefield knife that is equipped with many units in the world, including Polish ones. Developed in 1975 in cooperation with the Austrian special units Jagdkommando. From 1976, functions as the official fighting knife of the Austrian army.
FM 81 Survival Knife, simple to build, solid, well-balanced, extremely durable typical tool for a professional. Manufactured by Glock® Company, an Austrian weapon manufacturer. This legendary knife is eagerly purchased by uniformed services, collectors, outdoor enthusiasts and survival. Robust blade is perfect among others for cutting, piercing, puncturing, shearing, chopping, digging.
Blade - with a Clip-Point profile and a thickness of 5 millimeters, made of durable spring steel SAE 1095 (carbon steel) hardened up to 55 HRC. The blade is coated with a black phosphate coating that protects against corrosion. Smooth Plain blade. A multifunctional double-row saw on the back of the blade. Place the steel blade at the base of the blade, protecting the hand against accidental slipping during work, and at the same time serving as a bottle opener.
Sheat - in black colour with polymer used in the production of Glock pistol components. Locking the knife in the sheath is done with a solid latch to prevent it from falling out. The latch construction allows you to quickly pull the knife with one hand. The upper part of the clasp allows you to attach the sheat to the belt without having to interlace through the belt. In the lower part of the sheat there is a gap that allows you to attach the knife close to the thigh.
Handle - ergonomic in black color, allows a secure and comfortable grip. Made of hardened polymer identical to the knifes sheaths. The rear part of the handle(head) it was finished with a polymer rivet, after removing, we can put the knife on the pole and use as a spear.
Technical Specification:
Product number/Número del producto/Numéro de produit/Produktnummer: 12183
Name of series/Nombre/Dénomination/ Glock Survival Knife FM 81 Black
Steel type/Tipo de acero/Type d’acier/Art von Stahl: SAE 1095 (Carbon)
Rockwell's hardness/Dureza de Rockwell/La dureté de Rockwell selon Rockwell/Rockwells Härte nach Rockwell: 55 HRC
The length of the blade/La longitud de la cuchilla/Longueur de la lame/Länge der Klinge: 165 mm / 6.5 "
Thickness of the blade/Espesor de la cuchilla/Épaisseur de la lame/Dicke der Klinge: 5 mm / 1.97 "
Overall length/Longitud total/longueur totale/Gesamtlänge: 290 mm / 11.42 "
Weight without sheath/Peso sin la funda/Poids sans la gaine/Gewicht ohne die Scheide: 202 g / 7.13 oz
Weight/Peso/Poids/Gewicht: 246 g / 8.68 oz
Blade/Borde/Bord/Schneide: Plain | serrated
Type of blade/Tipo de borde/Type de lame/Art der Klinge: Clip Point
Handle type/Tipo de manija/Genre de poignée/Art von Griff: polymer glock
Sheath/`la funda/Gaine/Scheide: Yes
Producer/Productor/Fabricant/Hersteller: Glock Ges.m.b.H, Austria
Created by/Preparado por/élaboration/Ausarbeitung: Sharg® Company- direct importer
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.