Knife Muela Tactical Rubber Handle 190mm (TANTO-19W)
- Muela TANTO-19W - a knife with a fixed blade full-tang construction. Robust and durable - abolish work in all conditions. Blade molybdenum-vanadium steel X50CrMoV15, hardened rubber handle, leather-nylon pouch. Non-reflective Satin Finish (semi-matt).
TANTO-19W knife with a fixed blade of the Spanish company Muela with a full tang construction. Made of molybdenum-vanadium steel (MoVa). Exceptionally durable with a solid blade, created for every work in all conditions. Perfect for camping, ideally suited as a tactical knife, survival and aslo as a knife for the hunter, EDC.
Blade - massive knife with a Tanto profile, thickness of 5.4 milimeters, hardened in the range of 57-58 HRC. Manufactured from X50CrMoV15 stainless and robust steel. The blade is covered with a non-reflexive Satin Finish (semi-matte) coating that eliminates glare. Smooth blade (Platin type), derived edged concave (hollow grind) ensure a good cutting properties.
Handle - knurled, covered with hardened synthetic rubber in black colour, guarantees very good grip. The knife does not slip from your hand. A strong and reliable grip allows you to make precise movements. In the back of the handle there is a hole for the rope.
Case in black, fastened with a snap, allows safe carrying of the knife. Made of leather and waterproof nylon. The edges of the sheath were sewn with a decorative thread. The inscription MUELA TACTICAL KNIVES stamped on the skin. The sheath has a belt attachment to carry the knife in a vertical position.
Technical Specification:
Product number: TANTO-19W
Steel type: X50CrMoV15
The length of the blade: 190 mm / 7.48 "
Thickness of the blade: 5.4 mm / 0.21 "
Overall length: 323 mm / 12.72 "
Weight: 330 g / 11.64 oz
Cutting edge type: Plain
Type of blade: Tanto
Cut type: Concave
Handle material: Rubber
Sheath: Leather and nylon
Producer: Muela, Spain
Created by: Sharg® Company - direct importer
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.