Muela Deer Stag, Satin X50CrMoV15 (SARRIO-19A)
- SARRIO-19A original made Muela Company, hunting knife about the Bowie profile. High quality, careful finish of details, blade molybdenum-vanadium steel. Deer antler handle, brass guard and head. Leather case with a decorative thread.
SARRIO-19A original hunting knife of the Spanish Muela Company with a fixed blade. Made of molybdenum vanadium steel (MoVa). Designed for hunting enthusiasts, it also works well during survival trips and out of town. Artfully crafted, solid, it can withstand work.
Blade - about 4.5 mm thickness with Bowie profile, covered with a non-reflective Satin Finish (semi-matt) coating that eliminates glares. Made of hardened 57-58 HRC, durable molybdenum vanadium stainless steel X50CrMoV15. The blade has good mechanical properties and a long focus. Smooth blade (Plain type) was made with full flat cut (Full Flat Grind) enables cutting with the entire cutting surface as well as an ultra-thin tip and reduces the weight of the knife. The double-sided brass handguard prevents the hand from slipping on the blade, provides a firm thumb support.
Handle - covered with natural deer antlers (red deer stag), provides an exclusive look and a comfortable secure grip. The end of the handle is finished with a brass head.
Case - made of natural brown leather. Sheath with embossed manufacturer's logo. The edges of the sheath were sewn with decorative thread. Fastening to a belt or attachment allows you to carry the knife in vertical position.
Technical specification:
Product number: SARRIO-19A
Steel type: X50CrMoV15
Blade length: 195.0 mm / 7.68"
Blade thickness: 4.5 mm / 0.16"
Overall length: 328.0 mm / 12.91"
Weight: 300.0 g / 10.58 oz
Cutting edge type: Plain
Type of blade: Bowie
Cut type: Flat solid
Handle linings: Deer stag (deer antlers)
Sheath: Leather
Producer: Muela, Spain
Directed by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.