Spyderco Moran FRN / Kraton Drop Point PlainEdge (FB02P)
- Moran Drop Point Plain, ultra-light 85g an excellent a Spyderco knife. Designed by the legendary American knifmaker Bill Moran and founder of the American Bladesmith Association. The knife is characterized by high quality and precision of workmanship..
Moran FRN/Kraton Drop Point, ultra-light 85 g, an excellent hunting knife with a fixed Spyderco blade. Designed by the legendary American knifmaker Bill Moran and the founder of the American Bladesmith Association. The knife is characterized by high quality and precision of workmanship.
Blade - with profile Drop Point, made of Japanese VG-10 stainless steel with high abrasion resistance and mechanical damage. The blade is hardened in the range of 59-61 HRC. Smooth blade (Plain type) was made with full flat cut (Full Flat Grind).
Handle - made of material FRN (glass fiber reinforced nylon, very resistant to abrasion and cracking) combined with thermoplastic Kraton inserts. Thanks to this, the knife fits very well in your hand, does not slip, it can be easily operated in all conditions. In the rear part of the handle there is a hole that allows the assembly of a thong or a safety rope.
Sheath - made of durable Boltaron material with G-Clip clamping clip. The clip allows you to safely carry the knife in six different positions.
Technical specification:
Product number: FB02P
Name: Moran FRN / Kraton Drop Point PlainEdge
Steel type: VG-10
The length of the blade: 100 mm / 3.92"
Thickness of the blade: 3.0 mm / 0.118"
Overall length: 205 mm / 8.06"
Weight: 85 g / 3.0 oz
Cutting edge type: Plain (smooth)
Cut type: Full Flat Grind
Handle type: FRN / Kraton
Sheath: Boltaron
Country of origin: Japan
Producer: Spyderco, U.S.A
Directed by: Sharg® Company - direct importer
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.