Herbertz CJH Zebra Wood Knife, Satin/Forged 420 (104210)
- Full-Tang knife with a partially forged stainless steel blade. This knife delivers exceptional cutting power thanks to its robust construction. Designed to be compact yet reliable, it offers a lightweight solution for any outdoor task. A true bestseller!
Exceptional full-tang knife by German brand Herbertz from Solingen. Crafted from partially forged stainless steel, the blade delivers outstanding cutting power. The design goal was to create a lightweight yet reliable knife suitable for any outdoor application. Perfect for bushcraft enthusiasts, survivalists, and hunters. A true bestseller!
Blade - with Clip Point profile, 3.2 mm thickness, made of excellent AISI 420 stainless steel, hardened in the 54-56 HRC range. Smooth blade (Plain type) was made with concave cut (Hollow Grind) providing excellent cutting properties.
Handle - profiled under the palm, made of steel - provides a comfortable and secure grip. In the rear part of the grip there is a large hole for safety rope.
Case - made of black leather. Fastening to a belt or attachment fastened with a latch allows you to carry the knife in a vertical position.
Technical specification:
Product number: 116705
Steel type: AISI 420
Blade length: 55 mm / 1.97"
Blade thickness: 3.2 mm / 0.13"
Overall length: 105 mm / 4.13"
Weight: 72 g / 2.54 oz
Cutting edge type: Plain
Handle material: Stainless Steel
Sheath: Leather
Producer: C. Jul. Herbertz GmbH, Solingen
Directed by: Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.