Martinez Albainox Stainless Marine Knife 60mm (10260)
- Captain's knife of the Spanish company Martinez Albainox. It probably also lies in big hands. Solid blade lock. Aluminum cladding. Number of blades (3), function (4).
10260, Bosun's knife of the Spanish company Martinez Albainox with a shovel and a pigtail. Rigging knife - folding sails - ideal for broadly understood boating sports. It fits in big hands. Main blade lock. Number of tools (3), number of functions (4).
Blades - additional functions:
- 60 mm smooth main blade
- shackle (nautical key) for loosening / tightening shackles
- skewer for untangling knots, making strands on ropes
- other: cable holder
Blade - made of corrosion-resistant stainless steel. 2.5 mm thickness blade hardened in the 55-56 HRC range. Smooth blade (Plain type) made with flat cut (Flat grind) providing good cutting properties. Blade lock.
Handle - covered with aluminum linings for a secure grip. In the back of the handle, a handle for the cord.
Case - in black color, made of nylon. Velcro fastened with Velcro enables safe carrying of the knife. The sheath has a belt attachment enabling you to carry a penknife in a vertical position.
Technical Specification:
Product number: 10260
Steel type: Stainless Steel
Blade length: 60 mm / 2.36"
Blade thickness: 2.5 mm / 0.10"
Weight: 110 g / 3.88 oz
Cutting edge type: Plain
Type of blade: Sheepfoot
Handle material: Aluminum
Pouch: Nylon
Manufacturer: Martinez Albainox, Spain
Directed by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.