Muela Full Tang Pakkawood, Satin X50CrMoV15 (JABALI-21E)
- JABALI-21E larger of the JABALI knives with full tang construction. Molybdenum vanadium steel. Massive durable can withstand any work. Clip Point profile blade, matt Satin Finish coating. Coral wood claddings.
JABALI-21E, this is larger of the JABALI knives with constant blade and full tang construction. made of excellent MoVa molybdenum-vanadium steel. Perfect for camping, survival expeditions or out of town. Massive, durable, it can endure any work in even the most demanding conditions.
Blade - massive 4.5 mm thickness with a Clip profile, covered with non-reflective, Satin Finish coating (semi-matt). Made of hardened 57-58 HRC, durable molybdenum vanadium stainless steel X50CrMoV15. The blade with good mechanical properties and long keeping focus. Concave cut (Hollow Grind) , smooth blade (Plain type).
Handle - covered with ergonomic colored varnished covers made of coral wood (coral pakka wood) in brown color provides a firm grip. Finger Choil profiled undercut under the index finger between the handle and the cutting edge (increases control of the knife). The knife fits very well in the hand, does not slip, it can be easily operated in all conditions.
Case - made of natural brown leather with embossed manufacturer's logo. Fastened with a snap. The sheath was sewn with decorative thread. Fastening to a belt or attachment allows the knife to be moved in vertical position.
Technical specification:
Product number: JABALI-21E
Steel type: X50CrMoV15
Blade length: 210 mm / 8.27"
Blade thickness: 4.5 mm / 0.16"
Overall length: 340 mm / 13.39"
Weight: 410 g / 14.46 oz
Type of cutting edge: Plain
Type of blade: Clip Point
Cut type: Concave
Handle material: Pakka wood (Coral pakkawood)
Sheath: Leather
Producer: Muela, Spain
Directed by: Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.