Muela Full Tang Knife with Pakkawood 90mm (RHINO-9R)
- RHINO-9R compact Muel knife with a fixed blade with full tang construction. Drop Point blade made of molybdenum vanadium steel X50CrMoV15 hardened in the 57-58 HRC range. Crimson pakka wood cladding. Satin Finish coating eliminates glare.
RHINO-9R, compact knife with a constant blade of the Spanish Muela Company and full tang construction. Made of molybdenum vanadium steel. An excellent hunting, survival and EDC knife. Solid and durable it will do any job.
Blade - about 4 mm thickness with a Drop Point profile with a clearly defined belly of the blade. Made of durable stainless steel molybdenum vanadium X50CrMoV15. Hardened in the 57-58 HRC range. Satin Finish coating (semi-matt) eliminates glare. Smooth blade (Plain type) was made with concave cut (flat grind). On the blade's back was placed a long notched thumb ramp (upper jimping).
Handle - covered with colored wooden claddings made by pakka wood in scarlet color, provides an exclusive look and a comfortable, secure grip. Finger Choil profiled undercut under the index finger increases control over the knife. In the back of the handle was placed a gap for a cord or thong.
Case - extended, protecting the blade with part of the handle. Made of well-dressed, fleshy brown cowhide with an embossed manufacturer's logo. Fastened with a Prim latch with a Muela emblem. The sheath was sewn at the edges with a decorative thread. Fastening to a belt or attachment allows the knife to be moved in vertical position.
Technical Specification:
Product number: RHINO-9R
Steel type: X50CrMoV15
Blade length: 90 mm / 3.54"
Blade thickness: 4.0 mm / 0.16"
Overall length: 203.0 mm / 7.99"
Weight: 175.0 g / 6.17 oz
Cutting edge type: Plain
Type of blade: Drop Point
Cut type: Flat
Handle linings: Pakka wood
Sheath: Leather
Producer: Muela, Spain
Directed by: Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.