Muela Machete Pakka Wood Knife, Satin X50CrMoV15
- MACHETE solid machete with full tang structure made of molybdenum vanadium steel. Ideal during heavy field work, survival expeditions or camping. Massive durable will perform any task without prejudice. Steel guard. Pakka wood claddings.
MACHETE - solid, classic Muela machete with full tang construction. Ideal during heavy field work, survival expeditions or camping. Perfectly balanced, made of X50CrMoV15 stainless steel. Massive, durable, it will accomplish any task without prejudice.
Blade - with a Bolo profile, 4.5 mm thickness, has good mechanical properties, long focus. Made of durable stainless steel molybdenum vanadium X50CrMoV15, hardened in the range 57-58 HRC. Satin Finish coating (semi-matt) eliminates glare. Smooth blade (Plain type) was made with a concave cut (Hollow Grind). At the base of the blade, a steel guard protects the hand against sliding off the blade during use.
Handle - ergonomic with notches on the hand provides a perfect grip during work. Brown cladding made of natural pakka wood, fastened with brass rivets.
Case - made of natural brown leather with embossed company logo. The sheath was sewn at the edges with a decorative thread. Fastening to a belt or attachment allows you to carry the knife in an upright position.
Technical specification:
Product number: MACHETE
Overall length: 345.0 mm / 13.58"
Blade length: 220.0 mm / 8.66"
Blade thickness: 4.5 mm / 0.18"
Weight: 399.0 g / 14.07 oz
Blade material: X50CrMoV15
Blade hardness: 56-58 HRc
Blade grind: Hollow
Blade finish: Satin
Handle material: Pakka wood (coral pakkawood)
Handle finish color: Brown
Sheath (holster): Leather
Additional accessories: None
Designer: Muela
Brand name: Muela
Manufacturer: Manufacturas Muela, SA
Country of origin: Spain
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.