Herbertz Solingen Drop Point Knife Folder 85mm (ART000128 - 229712)
- ART000128 - 229712 folding knife by Herbertz Solingen with head of stainless steel AISI 420. Folder with strong durable construction works as an EDC knife. Head with Drop Point profile covered with a glare eliminating matt coating. Plain blade with...
ART000128 - 229712 A strong and durable all-purpose folder from the German brand Herbertz Solingen with a stainless steel head. The real EDC!
Blade - extremely sharp, massive Drop Point profile, 2.8 mm thick with a false blade for increased piercing properties. Made of AISI 420 stainless steel, hardened in the range of 54-56 HRC. Advantages of this steel include corrosion resistance and high impact strength (resistance to chipping and cracking). Plain blade has a concave grind (Hollow grind). Double-sided Thumb Stud enables quick opening of knife with one hand. Liner-Lock.
Handle - curved, covered with grooved stainless steel liners. Profiled cut-outs under the hand facilitate secure grip. Weight reduction was achieved by the use of holes on the surface of the facings. Metal clip made of steel allows to carry the knife in tip-down position. At the back of the handle, a hole (lanyard hole) allows the attachment of a safety cord.
Technical data:
Product number: ART000128 - 229712
Type of steel: AISI 420
Blade length: 85 mm / 3.35"
Blade thickness: 2.8 mm / 0.11"
Overall length: 205 mm / 8.07"
Weight: 151 g / 5.33 oz
Cutting edge type: Plain
Blade type: Drop Point
Lock type: Liner-Lock
Handle material: Stainless Steel
Clip: Tip-down
Manufacturer: C. Jul. Herbertz GmbH, Solingen
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.