Puma Solingen Aluminium Clip Point Folder Knife (338411)
- 338411 - a medium-sized folding knife with modern design, the handle is made of lightweight aluminum with holes that reduce the weight of the folder. The model will prove itself as an EDC and, thanks to durability and ease of cleaning, during field trips.
Medium-sized folding knife with modern design, handle made of lightweight aluminum with holes to reduce folder weight. The model will prove itself as an EDC and, thanks to its durability and ease of cleaning, during field trips.
Blade - 3 mm thick with a Clip point profile made of stainless steel AISI 420. Plain blade with concave grind makes it has very good cutting parameters and high cutting fluidity. Double sided bolt on the head allows a quick opening of the blade. Frame Lock.
Handle - profiled aluminium handle provides a comfortable and secure grip during work. Safety of use is increased by the recess in the handle which protects the index finger during intensive work, as well as a serrated thumb rest. Convenient handling is ensured by a spring clip made of stainless steel allowing for easy attachment of the knife e.g. to a belt or in a pocket. At the end of the handle there is a hole for mounting a safety cord.
Technical data:
Product number: 338411
Type of steel: AISI 420
Blade length (mm / in): 76 / 2.99
Blade thickness (mm / in): 3 / 0,12
Total length unfolded: 190 / 7,48
Overall length folded: 114/ 4,48
Weight (g): 130
Blade: Plain
Blade type: Clip point
Lock type: Frame -Lock
Handle type: Aluminium
Manufacturer: PUMA GmbH. IP SOLINGEN
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.