Herbertz CJH Italian Stiletto Pakka Wood Knife, Satin 420 (202612)
- Knife of the German company Herbertz Solingen. Spear Point blade made of AISI 420 stainless steel, hardened in the 54-56 HRC range. Matt coating eliminates glare. Handle covered claddings made of PakkaWood, laminated wood.
Italian Style knife whose form refers to the traditional Italian Stiletto, a classic spring knife - solid and durable. Thanks to the original design, the Italian dagger proves its effectiveness in all conditions: on the hunt, during a survival expedition and self-defense.
Blade - about 2.8 mm thickness with Spear Point profile with additional grinding. Made of corrosion-resistant, chipping and cracking stainless steel AISI 420, hardened in the range of 54-56 HRC. Flipper and Thumb Stud dowel allow quick opening of the blade with one hand. Blade blockade: Liner-Lock.
Handle - ergonomic, covered claddings made of laminated pakka wood (PakkaWood). The base of the blade is finished with a stainless steel bolster. Double-sided handguard, protects the hand against accidental slipping during work. The stainless steel clip allows the knife to be moved in the tip-down position. A steel head with a wide opening allows the installation of a security cable, it can also be use as a glass breaker.
Technical specification:
Product number: 202612
Steel type: AISI 420
Blade length: 100.0 mm / 3.94"
Blade thickness: 2.8 mm / 0.12"
Overall length: 221.0 mm / 8.70"
Weight: 157.0 g / 5.57 oz
Type of cutting edge: Plain
Type of blade: Spear Point
Lock type: Liner-Lock
Handle: Pakka wood (Coral pakkaWood)
Clip: Tip-down
Producer: C. Jul. Herbertz GmbH, Solingen
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.