Mikov Throwing Knife Rounded (720-N-23)
- SPORT THROWING KNIFE ROUNDED full tang throwing knife. Perfectly balanced, ideal for professionals and adepts of the art of throwing. Allows you to develop habits of proper grip, quick distance assessment and correct throwing technique.
SPORT THROWING KNIFE ROUNDED, a throwing knife (dart) of full tang construction by the well-known Czech company Mikov from Mikulasovice. The region has been specialising in the production of knife products since 1794, being called "Czech Solingen". Massive, perfectly balanced, ideal for professionals as well as for adepts of the art of throwing. Training with a knife allows to develop habits of a correct grip during throwing, quick assessment of the distance to the target and a correct technique of throwing.
Blade - rounded and sharpened on both sides with Dagger profile, 3.8 m thick. Made of durable AISI 420 stainless steel (chipping and crack resistant), hardened to 55 HRC. Non-reflective Satin Finish (semi-matte) coating eliminates glare. Double-sided smooth Plain blade with Flat grind.
Handle - ergonomic, metal provides a comfortable and secure grip during use.
Technical data:
Product number: 720-N-23
Name: Sport Throwing Knife Rounded
Type of steel: AISI 420
Rockwell hardness of the blade: 55 HRC
Blade width: 34 mm / 1.34"
Blade thickness: 3.8 mm / 0.15"
Total length: 230 mm / 9.06"
Weight: 145 g / 5.11 oz
Blade: Plain
Blade type: Dagger (dagger)
Handle type: Stainless Steel
Case: No
Manufacturer: Mikov s.r.o., Czech Republic
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.