MAC Coltellerie Outdoor Bowie Knife 190mm (MC 691)
- 691, an all-purpose knife with a solid blade from the Italian company MAC Coltellerie. Robust, resistant to bending, it will withstand without damage any work in all conditions. Excellent for camping, also works as a survival knife. Made of spring...
691 - an all-purpose knife with a solid blade from the Italian company MAC Coltellerie, which you will like at first sight. Robust, resistant to bending, it will withstand any work in any conditions without damage. Perfect for camping, it also works well as a survival or tactical knife. Manufactured from spring steel.
Blade - 4 mm thick with a bead and a false blade with a Bowie profile. Made of durable carbon spring steel C67, (AISI 1070), hardened in the range of 55-56 HRC. The blade is coated with a glare eliminating matt non-reflective coating. Plain blade has a Flat grind for excellent cutting qualities. At the base of the blade a double sided steel rim protects against slipping of the hand on the blade.
Handle - black colour. Covered with non-slip textured facings made of PP polymer. Ergonomic shape of the cover prevents the slipping of hands during work, facilitates the use of a knife also in gloves. The handle is finished with a steel head.
Scabbard - enables safe carrying of the knife. Made of black leather, fastened with a snap. Fastening to the belt or to the equipment allows to carry the knife in an upright position.
Technical data:
Product number: MC 691
Type of steel: C 67
Hardness: 55-56 HRC
Blade length: 190.0 mm / 7.48"
Blade thickness: 4.0 mm / 0.15"
Overall length: 310.0 mm / 12.20"
Weight: 305.0 g / 10.76 oz
Cutting edge type: Plain
Blade type: Bowie
Handle material: PP
Scabbard: Leather
Manufacture: MAC Coltellerie, Italy
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.