Lindbloms Knife Olive Rubber, Swedish Stainless Steel (4000)
- 4000 - a universal knife with a fixed blade from the Swedish company Lindbloms Knivar. Designed for hunting, fishing, housework. Robust and usable, also works as an outoor knife or bushcaft. Made in Sweden.
4000, universal knife with a fixed and Hidden Tang construction made by Swedish Lindbloms Knivar Company. Designed for hunting, fishing and houseworks. Robust and functional, works well as an outdoor knife and bushcaft. Bestseller, the best price-performance ratio! Made in Sweden.
Blade - solid 115 mm long, 2.5 mm thickness with a Drop Point profile with a clearly marked belly edge. Made of stainless steel, hardened in the 58-60 HRC range. The surface of the blade is finished with a matte, non-reflective coating. On the back of the blade was placed universal saw.
Handle - in olive color. Full-sized, it probably lies even in large hands, does not slip, it can be easily operated in all conditions. Covered with textured pads made of strong, durable, thermoplastic 3-layer rubber.
Sheath - extended plastic cover protecting the blade together with a part of the handle. On the case from the side of the back of the blade, facilitating the quick and safe removal of the knife from the holster with one hand, ribbed ramp. The attachment with the button holder and the belt / or to the gear allows you to carry the knife in a vertical position.
Technical Specification:
Product number: 4000
Steel type: Stainless Steel
The length of the blade: 115.0 mm / 4.53"
Thickness of the blade: 2.5 mm / 0.10"
Overall length: 230.0 mm / 9.06"
Weight: 115.0 g / 4.06 oz
Cutting edge type: Plain (smooth)
Type of blade: Drop Point
Cut type: Flat Scandinavian
Handle material: 3-layers Rubber
Sheath: Plastic
Producer: Lindbloms Knives AB, Sweden
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.