Mikov Brigand knife Black 100mm (393-NH-10 BLK)
- BRIGAND BLACK low weight, a blade of 420 stainless steel and an affordable price are strong advantages of the fixed blade knife from the well-known Czech company Mikov. Universal knife, which proves itself during hunting, fishing, outdoor...
BRIGAND BLACK low weight, a 420 stainless steel blade and an affordable price are the strong points of the fixed blade knife of the well-known Czech company Mikov from Mikulasovice. The region has been specialising in the production of knife products since 1794, being called "Czech Solingen". Universal knife for professional use, which will also prove useful during hunting, fishing, outdoor activities, survival and housework.
Blade - Clip Point profile, thickness 2.4 mm made of polished corrosion resistant 420 stainless steel. 55 HRC hardened blade. Plain type blade (smooth) with Flat grind for good cutting properties.
Moisture resistant black handle made of hardened plastic covered with an anti-slip pattern provides a comfortable, secure grip. Despite its relatively small size, the knife lies securely even in large hands. The curved shape of the head prevents the hand from slipping while working.
Case - made of plastic in black. Mounting to the belt or to the equipment allows you to carry the knife in the scabbard in an upright position.
Technical data:
Product number: 393-NH-10 BK
Name: Brigand Working Knife Black
Type of steel: 420
Rockwell hardness of the blade: 55 HRC
Blade length: 100 mm / 3.94"
Blade width: 21 mm / 0.83"
Blade thickness: 2.4 mm / 0.09"
Overall length: 208 mm / 8.19"
Handle length: 106 mm / 4.17"
Weight: 63 g / 2.2 oz
Blade: Plain
Blade type: Clip Point
Handle type: Plastic
Case: Plastic
Manufacturer: Mikov s.r.o., Czech Republic
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.