Mikov Fishlet 130 Classic, Silver (130-NZN-1)
- Fishlet 130 Classic one of few products in the world produced for more than 100 years without changing its design. Mikov's best-selling knife. Rybka is one of 4 products of the company that have been awarded title of Regional Product in the Czech Republic
Fishlet 130 Classic <czech. Rybička>, folding knife by Mikov. One of the few products in the world produced for generations without changing its appearance, estimated more than 100 years. A legend that evokes the nostalgia of childhood memories, bringing a smile to the face of the owner.
The Fishlet 130 is Mikov's best selling knife. One of the four products of the company which were awarded the title of "Regional Product" in the Czech Republic. Knife with a simple design, which can be a key ring.
Blade - thickness 1.3 mm, made of stainless steel AISI 420. Plain blade, was derived full flat grind, which in conjunction with the slight thickness of the blade, reduces weight and provides good cutting properties. Knife opens with a notch on the wedge nail nick.
Handle - handle covers in the shape of fish scales cast in zinc alloy. In the back of the facings a hole for attaching the knife to a key ring with a bunch of keys.
Technical specification:
Product number: 130-NZn-1 (128397)
Name: Fishlet 130 Classic, Silver Pocket Knife
Overall length: 133.0 mm / 5.24"
Blade length: 55.0 mm / 2.17"
Blade thickness: 1.3 mm / 0.05"
Blade width: 11.0 mm / 0.43"
Weight: 30.0 g / 1.06 oz
Steel type: AISI 420
Blade hardness: 52-55 HRC
Blade grind: Full Flat
Blade Finish: Satin
Handle material: Zink
Handle finish color: Silver
Opening method: Manual, nail nick
Additional accessories: Metal gift Box
Designer: Mikov
Brand: Mikov
Manufacturer: Mikov s.r.o.
Country of origin: Czech Republic
Development: Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.