Herbertz Solingen Drop Point Folder 87mm (566112)
- 566112 well balanced, robust and durable folder from Herbertz Solingen. It works well in all conditions, as EDC and during trips outside the city. Drop point blade made of 420 steel, G-10 handle linings, tip-down clip and locking collar.
566112 well balanced and at the same time robust and durable universal folder by German brand Herbertz Solingen. It works well in all conditions, as EDC and during trips outside the city. The beauty of the knife is emphasized by the stone washed finish, head of 420 steel.
Head - with drop point profile, 3.2 mm thick. Made of 54-56 HRC hardened AISI 420 stainless steel. 420 steel has the advantages of high impact strength, chipping and crack resistance. Plain type blade with Hollow grind for good cutting properties. Knife opens with a nail nick on the handle. Liner-Lock. Notched thumb ramp on the back of the blade for easy control of the knife.
Handle - covered with textured facings in black. Made of durable, resistant to high and low temperatures and chemicals G-10. Solid metal clip screwed with torx screws, allows to carry the knife in tip-down position. Spine Jimping notches on the back of the handle increase grip confidence, even with wet hands.
Technical data:
Product number: 566112
Type of steel: AISI 420
Blade length: 87 mm / 3.43"
Blade thickness: 3.2 mm / 0.13"
Overall length: 204 mm / 8.03"
Weight: 130 g / 4.59 oz
Cutting edge type: Plain
Blade type: Drop Point
Lock type: Liner-Lock
Handle material: G-10
Clip: Tip-down
Manufacturer: C. Jul Herbertz GmbH, Solingen
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.