Knife Herbertz Solingen Golden Drop Point Folder (567112)
- 567112 golden knife. Gold-coloured titanium-coated. Back of the sheaths covered with a nylon wrap (cord wrap) of non-stretch paracord cord. This extraordinary knife is one of the best selling folders of the German brand Herbertz Solingen
Herbertz Golden Drop Point - golden knife. Folder coated almost entirely with gold coat. This amazing knife, despite its shocking appearance, is one of the best-selling folders of the German brand Herbertz Solingen.
Blade - solid with a drop point profile, 2.7 mm thickness. The blade is made of corrosion-resistant, durable AISI 420 stainless steel. Smooth blade (Plain type) was made with a concave cut (Hollow Grind). The flipper and double-sided stud on the sides of the blade - Thumb Stud - facilitate the quick opening of the knife. Liner-Lock blade lock. A corrugated thumb ramp on the back of the blade make it easy to control the knife.
Handle - ergonomic, in golden color, with textured grip linings. The back of the covers is partially covered with a nylon wrap (cord wrap) from an unstretchable paracord cord. Screwed with torx screws, the metal clip allows you to move the folder in the tip-down position. Spine Jimping corrugated incisions on the back of the handle increase the convenience of working with a knife. In the back of the grip, was placed a gap (lanyard hole) for attaching the security cable.
Technical specification:
Product number: 567112
Steel type: AISI 420
Blade length: 97 mm / 3.82"
Blade thickness: 2.7 mm / 0.11"
Overall length: 217 mm / 8.54"
Weight without case: 231 g / 11.32 oz
Cutting edge type: Plain
Type of blade: Drop Point
Lock type: Liner-Lock
Handle material: Steel
Clip: Yes
Producer: C. Jul. Herbertz GmbH, Solingen
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.