BlackFox Micro Knife by Alfredo Doricchi 40mm (BF-712)
- Micro neck knife / clinch pick design by Alfredo Doricchi. A compact knife with a fixed blade and a scabbard for hanging around the neck. It fits securely in the hand, allows effective cutting, used for self-defence and small jobs. Clinch Pick short...
Micro, neck knife / clinch pick design by Alfredo Doricchi. A compact knife with a fixed blade and a scabbard suitable for hanging around the neck. It fits securely in the hand, allows effective deep cuts, used for self-defence and small jobs.
The Index-Finger Hole, an enlarged index finger hole, keeps the knife in position ready for use and provides exceptional grip security. Attached to the index finger, the knife "holds itself", freeing up the grip of the hand without restricting the ability to grasp which allows for free action in a clash while keeping the knife ready to cut.
Clinch Pick Knife (short knife for ultimate defence in a clinch). A destructive tool in direct contact, ideal for self-defence also from a lying or sitting position, e.g. in a vehicle or on a bench.
Blade - with Leaf-Shaped profile provides excellent cutting edge geometry with low friction. The precision ground blade offers a balance between edge retention and corrosion resistance. The smooth Plain blade with Full Flat Grind provides strength and the pronounced taper towards the tip reduces weight.
Handle - with finger holes covered with nylon cord wrap in black to strengthen grip.
Scabbard - made of kydex, protects the knife from falling out. Comes with a nylon rope for hanging the holster around the neck.
Technical data:
Product number: BF-712
Type of steel: 440 C
Hardness: 57-59 HRC
Blade length: 40.0 mm / 1.57"
Blade thickness: 3.5 mm / 0.14"
Overall length: 105.0 mm / 4.13"
Weight: 50.0 g / 1.76 oz
Cutting edge type: Plain
Blade type: Leaf Shaped
Handle Material: Black Nylon Cord
Scabbard: Kydex
Manufacturer: FOX Cutlery, Italy
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.