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Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)
Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)

Automatic Knife Frank Beltrame Bayonet V-Texture 23cm (FB 23/98VTB)

  • Frank Beltrame Switch Stiletto V Texture, Teflon Bayonet 23cm. Hand assembled according to the principles of Italian craftsmanship, a traditional Italian spring knife. When opening the blade it emits a distinctive sound/click that sets it apart from...
List price117,44 €
117,44 €
/ piece gross
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This product is not available in a stationary store
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Italian Stiletto V Texture, Teflon Bayonet 23 cm, a traditional Italian spring knife with a blade coated with Teflon. The opening of the blade must take place within a few hundredths of a second, a feature of Italian Stiletto knives. Completely handmade according to the principles of Italian craftsmanship, the knives from the legendary Frank Beltrame manufactory are world-famous for their extreme lightness and strength. Thanks to its characteristics, the Italian dagger is suitable for use in any environment. The solid, sturdy construction and the strong spring that opens the blade are the hallmarks of the classic Frank Beltrame Italian spring knives.

 

Blade - extremely sharp 3.5mm Spear Point (Bayonet) profile with false blade for increased piercing properties. Coated in black, scratch resistant, matt non-reflective PTFE (Teflon) coating. Blade hardened 56 HRC, made of W.1.4034 - chrome stainless steel, with martensitic structure, good corrosion resistance and good polishability. Plain type blade with Flat grind for good cutting and penetration properties. Steel hilt protects the hand from accidental slipping and by pressing it enables to fold the blade.

Handle - made of ABS plastic, covered with matt anti-slip natural rubber laminate (V Texture) and finished with Zn+Al+Mg alloy bolsters - all in black. The textured, rough structure reinforces the grip - even with wet hands. Brass rivets.

Spring - special attention to spring design (stainless steel): the opening of the blade must take place within a few hundredths of a second (a feature of Stiletto knives). The Beltrame folder, when opening the blade, emits a characteristic sound (click) that distinguishes it from other spring-loaded knives.

Lock - protects against accidental folding or opening the blade. The automatic knife is opened by means of a solid button located on the handle.

Technical data:
Product number: FB 23/98VTB
Name: Switch Italian Stiletto V Texture, Teflon Bayonet 23
Type of steel: W.1.4034
Rockwell hardness of the blade: 56 HRC
Blade length: 98 mm / 3.86"
Blade thickness: 3.5 mm / 1.13"
Total length: 230 mm / 9.06"
Weight: 105 g / 3.70 oz
Blade: Plain
Blade type: Spear Point (Bayonet)
Knife lock: Yes
Handle type: ABS with V Texture
Manufacturer: F.LLI Beltrame, Italy

 

Symbol
FB 23/98VTB
Producer code
5905247626585
Technical data
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Warning and Safety Information for the KnifeMore

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.

Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.

 

A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.

 

When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.

Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.

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