Herbertz Japanese kitchen knife Sashimi 205mm (347121)
- Sashimi a traditional Japanese knife also called Yanagiba. Created for making traditional sushi or sashimi. It is perfect for slicing, filleting, skinning, and thanks to one-sided sharpening, also for thin slices. Made in Japan.
Sashimi - a traditional Japanese knife, also called Yanagiba, was created for making traditional sushi, or sashimi, and is perfect for traditional European cuisine. It is perfect for slicing, filleting, skinning, and thanks to one-sided sharpening, also for thin slices. Made in Japan.
Head - made of low-carbon stainless steel 420J2.
Handle - made of natural unpainted Japanese oak. The ring attached to the handle prevents the blade from slipping out.
Knife packed in cardboard gift box.
Technical data
Sharg Warranty
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