Key Knife CEM Gold Plain (CM 607/S GD)
- 607 / S GD - functional knife-key (Key Knife) of the Italian CEM Company in orange. Lightweight - flat - folding key-shaped key for the door - it does not strike you in your keychain - always with you! Perfect for a gift or as an advertising gadget.
607 / S GD - functional knife-key (Key Knife) of the Italian CEM Company. Lightweight - flat - folding key-shaped key for the door - it does not strike you in your keychain - always with you! Perfect for a gift or as an advertising gadget.
Blade - with a Spear Point profile, thickness 1.45 mm, made of stainless steel INOX. Smooth blade (Plain type) was made with a full flat cut (Full Flat Grind) which, combined with a slight thickness of the blade, ensures good cutting properties. Knife opened with an incision on a blade (Nail Nick)
Handle - made of anodized aluminum in gold color. In the rear part of the handle was placed a gap allows you to attach a knife to the fob with a bunch of your keys.
Technical Specification:Product number: 607 / S GD
Name: Key Knife Gold
Steel type: INOX
The length of the blade: 48 mm / 1.90"
Thickness of the blade: 1.45 mm / 0.06"
Overall length: 110 mm / 4.33"
Weight: 12 g / 0.42 oz
Cutting edge type: Plain (smooth)
Type of blade: Spear Point
Cut type: Full Flat
Handle material: Aluminum
Producer: Coltellerie CEM snc, Italy
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.