Lindbloms Swedish Stainless Steel Craftman's Knife Blue 91mm (5000)
- 5000 - Craftman's knife, a universal knife with a fixed blade from the Swedish company Lindbloms Knivar. Designed for hunting, fishing and housework. It also works well as an outoor knife. Bestseller, the best price-performance ratio! Made in Sweden.
5000 - Craftman's knife, a universal knife with a fixed blade with Hidden Tang construction that can withstand heavy use. Used in hunting, fishing, housework and outdoor expeditions. It works well as a knife for the industry, including construction and for crafts. Bestseller, the best price-performance ratio! Made in Sweden.
Modern design, precision made, ultra-light knife of Swedish Lindbloms Knives Company with stainless steel blade.
Blade - about Drop Point profile, 2.5 mm thickness, made of steel hardened in the range of 57-59 HRC. The surface of the blade is finished with a matte, non-reflective coating.
Handle - covered with a durable 3-layer rubber in easy-to-find light-blue color. The profiled handle provides a secure, secure grip. The knife fits very well in your hand, does not slip, it can be easily operated in all conditions.
Sheath - ultralight plastic cover with a notched ramp (from the side of the blade's edge) that facilitates quick and safe removal of the knife from the holster with one hand. Fastening with a button holder and a belt or a gear allows you to carry the knife in a vertical position.
Technical Specification:
Product number: 5000
Steel type: Stainless Steel
The length of the blade: 91.0 mm / 3.58"
Thickness of the blade: 2.5 mm / 0.10"
Overall length: 210.0 mm / 8.27"
Weight: 81.0 g / 2.86 oz
Cutting edge type: Plain (smooth)
Type of blade: Drop Point
Cut type: Flat Scandinavian
Handle material: 3-layers Rubber
Sheath: Plastic
Producer: Lindbloms Knives AB, Sweden
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.