MAC Coltellerie 170mm diving knife (MC SQL17.B)
- SQUALO17 BLUE, the universal diver's knife from the Italian company MAC Coltellerie. An indispensable element of diving expeditions and work on land. Head with clip point profile from polished stainless steel W 1.4116 with high resistance to corrosion. Bl
SQUALO 17 BLUE, universal full tang diver's knife from the Italian company MAC Coltellerie. An indispensable piece of equipment during diving expeditions, useful on land.
The head - with a Clip Point profile, thickness 3.8 mm. Made of polished stainless molybdenum-vanadium steel W 1.4116 (X50CrMoV15) with high corrosion resistance, suitable for prolonged contact with water. Hardened steel in the range of 55-56 HRC. Flat Grind smooth Plain blade, ended with an eyelet for cutting nets. On the back of the blade multifunctional saw for cutting hard materials, plastics and fibrous materials such as ropes, cords, lines and nets.
Handle - bright blue. Covered with non-slip textured facings made of PP polymer. Ergonomic shape of the facings prevents the slipping of hands during work, makes it easier to use the knife also in gloves. In the rear part of the handle hole (lanyard hole) to pull the safety cable.
Case - made of hard PP polymer with holes for drainage of water, moisture. The holster is equipped with a locking latch to prevent the knife from slipping out in water. Two rubber straps and 2 plastic buckles are attached to the scabbard, allowing the case to be attached to the inside of the calf / shin or to the jacket.
Technical data:
Product number: MC SQL17.B
Type of steel: W 1.4116
Blade hardness: 55-56 HRC
Blade length: 170 mm / 6.69"
Blade thickness: 3.8 mm / 0.149"
Total length: 290 mm / 11.41"
Weight: 190 g / 6.70 oz
Cutting edge type: Plain & Serrated
Blade type: Clip Point
Handle material: PP
Case: PP
Manufacturer: MAC Coltellerie, Italy
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.