MAC Coltellerie Folder, 80mm (MC 697RSC.R)
- 697 RESCUE RED one of the lightest rescue knives available on the market! Safety blade made of polished martensitic W 1.4034 steel. For aggressive cutting of textiles, hard plastics and fibrous materials such as ropes, cords, belts straps
697 RESCUE ED, safe, ultralight,one of the lightest knives rescue devices available on the market! Designed for aggressive cutting / sawing textiles, hard plastics and fibrous materials such as ropes, cords, tapes, belts. The ergonomic shape of the blade protects both the person from injury released / rescued as well as operating the knife. Bestseller italian company MAC Coltellerie - best price/quality!
In designing, the company drew on years of experience in creating rescue knives. Designed for professionals as essential piece of equipment specialized emergency service units (fire department, medical rescue, road rescue) can be successfully used by people who value security m.in. drivers. This knife is designed to provide effective work for those under the greatest pressure, the pressure to save lives, when every second decides life or death. The knife is also suitable for cutting seat belts quickly and safely, cutting clothing during first aid, cutting off the injured person.
Head - thickness 2.5 mm with a modified, secure profile Drop Point. Manufactured from corrosion-resistant polished chrome-carbon suitable for long-term contact with water martensitic stainless steel W 1.4034 (X39Cr13 / 4H13), hardened in the range of 55-56 HRC. Enlarged longitudinal cutout allows the knife to be opened with cold or wet hands as well as with a glove. Serrated blade Serrated (terminated for safety with a smooth, blunt tip) with sensational cutting properties were derived flat grind (Flat Grind), enables fast, efficient cuts, cuts, cuts, cutoffs. Solid lock Back-Lock.
Serrated Edge - (serrated blade) used in rescue, survival and tactical knives tactical. It consists alternately of one large and two small teeth so-called. two-step. This pattern increases the length of the cutting edge by up to 24% relative to a straight blade. Ideal for aggressive cutting of hard materials, plastics and fibrous materials.
Handle - in color red. Linings profiled under the fingers, made of damage-resistant nylon bonded z glass fibre (Glass-Fiber Nylon). Covers are covered with a non-slip texture for excellent grip both with and without gloves. In the back of the handle, a hole (lanyard hole) for pulling the safety cable.
Technical data:
Product number: MC 697RSC.R
Type of steel: W 1.4034
Blade hardness: 55-56 HRC
Blade length: 80.0 mm / 3.14"
Blade thickness: 2.5 mm / 0.098"
Overall length: 190.0 mm / 7.48"
Weight: 85.0 g / 3.0 oz
Type of cutting edge: Serrated
Type of head: Drop Point
Handle Material: Glass-Fiber Nylon
Manufacturer: MAC Coltellerie, Italy
Elaboration: the company Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.