MAM Hunting Beech Wood 135mm (70)
- Ultralight, MAM hunting knife, the lightest available on the market. Only 109 grams together with a leather scabbard! Robust, produced for over one hundred years in an unchanged form, extremely durable and super light.
MAM 70, ultra-light hunting knife of the Portuguese MAM Company. One of the lightest hunting knives available on the market. His weight is 109 grams together with a leather sheath! Simple, solid, traditional (produced for over one hundred years in an unchanged form), extremely durable and super-light. A knife that you can always have with you because it is so light that you do not feel it at all.
This extremely simple knife with ergonomic shapes is one of the company's best-selling knives, it is also the most-bought knife in Germany. This is knife that everyone loved, simply a bestseller!
The company MAM Filmam is one of the oldest (since 1870) knives producers in the world! Knives with one hundred and fifty years of tradition. Official supplier to the Portuguese Maritime School. The grip claddings are subjected to four impregnation processes, thanks to which they are resistant to moisture, sweet and salt sea water. Hand sharpened. Made in Portugal.
All blades of MAM Filmam knives are made of high-quality AISI 420 stainless steel from German Thyssen-Krupp steel mills which is treated and hardened as for VG-10 steel, thus achieving the use of the maximum capabilities of 420 steel. Additions of molybdenum, vanadium, silicon and carbon make the steel hardenable up to 57 HRC, and provide strength, toughness, machinability and excellent corrosion resistance. The high carbon content produces chromium carbide compounds, providing wear resistance and holding the sharpness of the cutting edge after hardening. Special machines are used for machining, regularly tested by the company's technicians
Blade - with a Clip Point profile, 1.5 mm thickness. Made of high quality German (ThyssenKrupp) AISI 420 stainless steel. Smooth blade (Plain type) was made with a full flat cut (full flat grind), which combined with a slight thickness of the blade provides above-average cutting properties.
Handle - simple, made of one piece of natural beech wood, strengthened from the side of the blade with a steel ring. Ergonomic, profiled grip does not cause hand fatigue even during long-term use.
Technical Specification:
Product number: 70
Steel type: AISI 420 / VG10
The length of the blade: 135.0 mm / 5.31"
Thickness of the blade: 1.5 mm / 0.06"
Overall length: 245.0 mm / 9.65"
Weight: 72.0 g / 2.54 oz
Cutting edge type: Plain
Type of blade: Clip Point
Handle material: Beech wood
Producer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.