Herbertz CJH Bushcraft Cherry Wood Knife, Forged 420 (585518 - 44094)
- Exceptional bushcraft knife with full tang construction by German company Herbertz CJH. It will prove itself during forest expeditions, as well as in fishing or tourism.
Exceptional knife with full tang construction by German brand Herbertz CJH. It will prove itself during forest expeditions, as well as in fishing or tourism.
Herbertz company exists on the market since 1956 and during this time has gained a high position in the ranking of knife and pocket knife manufacturers. Herbertz Company operates in the following industries: food, plastics, steel, paper and wood. Its products are valued around the world for their high quality and craftsmanship.
Blade - with Spey Point profile, 5 mm thick blackened beyond the grind. Made of durable AISI 420 stainless steel (shatterproof and crack resistant), hardened to 54-56 HRC. Plain blade with convex ground (Convex).
Handle - covered with cherry wood cladding, fits perfectly in the hand.
Case - brown leather with snap fastener. Scabbard with pocket for magnesium flint, included in the set.
Technical specification:
Previous product number: 585518
Product number: 44094
Type of steel: AISI 420
Blade length: 180 mm / 7.09"
Blade thickness: 5 mm / 0.19"
Overall length: 300 mm / 11.81"
Weight: 459 g / 16.19 oz
Cutting edge type: Plain
Blade type: Spey point
Handle material: Cherry wood
Scabbard: Leather
In the set efficient flint for lighting a fire
Manufacturer: C. Jul Herbertz GmbH, Solingen
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.