BlackFox Bean Gen2 Zebra Wood by Panchenko (BF-719 ZW)
- Bean Gen 2 Zebra Wood compact EDC folder design by Serge Panchenko. The Ukrainian knifemaker's design combines quality-price ratio and functionality that is hard to beat. Equipped with Slip-Joint mechanism. Blade finished in stone washed method
Bean Gen2 Zebra Wood, a compact folder by E.D.C., design by Serge Panchenko. The Ukrainian knifemaker's design combines hard to beat value for money and functionality. Equipped with Slip-Joint mechanism legal in most countries.
SlipJoint - nonlocking ball detent mechanism used in folders. Force is required to fold the knife. SlipJoint holds the blade in both folded and unfolded position.
Sheepsfoot profile with refined stone washed finish. Made of tough 440C stainless steel with good sharpness retention, hardened to 56-59 HRC. Plain, smooth blade is Flat Grind for superior geometry and strength. Oval cutout for opening the blade.
Handle - asymmetrical: made of stainless steel, which is the base of the non locking mechanism and hard exotic African Zebrawood (Zingana) with beautiful texture. Open-backed design for easy cleaning and maintenance. A cutout in one of the liners provides easy right hand access to the oval opening to open the blade. The right-side clip allows you to carry the knife in tip-up position.
Specifications:
Product number: BF-719ZW
Steel Type: 440C
Blade hardness: 57-59 HRC
Blade length: 50.0 mm / 1.97"
Blade thickness: 3.0 mm / 0.12"
Total length: 130.0 mm / 5.12"
Weight: 65.0 g / 2.29 oz
Cutting edge type: Plain
Blade type: Sheepsfoot
Handle type: Zebra Wood
Clip: Right, Tip-up
Manufacturer: FOX Cutlery, Italy
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.