Spyderco Byrd Harrier 2 G-10 Black Plain (BY01GP2)
- Harrier was the first knife in the Byrd series. Released in limited quantities, it is now a highly valued collector's item. Harrier 2 resurrects and refines this classic design to offer a practical tool for everyday wear.
Harrier was the very first knife from Byrd series. Released in limited quantities, it is now a highly prized collector’s item. The Harrier 2 resurrects and refines this classic design to offer a practical everyday-carry cutting tool in a size that splits the difference between the best-selling Cara Cara 2 and the Meadowlark 2.
Blade - with Drop Point profile made of well-sharpening, easy to sharpen 8Cr13MoV stainless steel (equivalent to Japanese AUS-8 steel). Smooth blade (Plain type) was made with a full flat cut (Full Flat Grind) reducing the weight of the knife. Blade has a textured index-finger choil, and is available in both plain and partially serrated formats. Blade blockade: Back-Lock type with protection against accidental release of the lock during grip.
Handle - non-slip textured in two directions claddings (Bi-Directional Texturing) strengthen the grip also with wet hands. Made of G-10 material, stainless steel liners. 4-way clip positions. Spine Jimping corrugated notches on the backs of the handle increase comfort grip. The gap (lanyard hole) allows you to attach a security rope.
Technical specification:
Product number: BY01GP2
Name: Byrd Harrier 2 G-10 Black, PlainEdge
Overall length: 7.67 "(195 mm)
Blade length: 3.39 "(86 mm)
Steel: 8Cr13MoV
Closed length: 4.35 "(110 mm)
Edge length: 2.85 "(72 mm)
Weight: 3.4 oz (96 g)
Blade thickness: 0.110 "(2.8 mm)
Handle: G-10
Clip position: AmbiTip Position 4
Lock Type: Back Lock
Directed by: Sharg® Company - direct Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.