Filet knife Mikov Black 150mm (60-NH-15)
- Mikov 60-NH-15, fishing filleting knife with comfortable handle and stainless-steel blade. Made by Mikov, one of the oldest knife companies in the world!
The Mikov 60-NH-15 is a filleting fishing knife from the Czech company Mikov of Mikulasovice with a stainless steel blade. Solid, ultra-lightweight durable construction.
Head - Trailing Point, made of good sharpness retaining, durable AISI 420 stainless steel with addition of molybdenum and vanadium, hardened in the range of 53-55 HRC. Plain, smooth blade is Full Flat grind for superior cutting performance. The steel is certified for contact with food.
Handle - made of ABS plastic in black. Profiled shape provides a comfortable, firm grip, even with wet hands.
Mikov s.r.o. is a world-renowned manufacturer of office equipment, RON brand industrial staples and a wide portfolio of Mikov knives. The company boasts a long tradition and entirely Czech capital. The first factory was established in Mikulášovice by the entrepreneur Ignaz Rösler in 1794. To this day, this region is called the "Czech Solingen".
Technical data:
Product number: 60-NH-15
Product name: Filet knife
Overall length: 270 mm / 10.6"
Blade length: 150 mm / 5.91"
Handle length: 120 mm / 4.72"
Weight: 50g / 1.76 oz
Blade Material: Stainless Steel AISI 420
Blade Hardness: 53-55HRC
Blade edge: Flat
Blade Finish: Satin
Handle Material: ABS
Handle Finish Color: Black
Designer: Mikov
Manufacturer: Mikov s.r.o.
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Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.