Muela Knife Big Five Deer Stag, Satin 1.4116 Gift Box (ELEPHANT-16BF)
- ELEPHANT-16BF, Muela's unique knife. High quality of used materials, careful finishing of details. Knife for collectors, lovers of hunting. Deer antlers handle, ended with a medallion with a hunting motif and an buffalo's head. Gift box.
ELEPHANT-16BF, exquisitely made knife of the Spanish Company Muela from the occasional series Big Five. Five knives with the heads of buffalo, lion, rhino, leopard and elephant. Each knives are offered in an elegant gift box. High quality of materials used, emphasizes the beauty and precision of detail. A treat for collectors, lovers of hunting, people who value an active lifestyle.
Blade - Bowie profile, 4.5 mm thickness with good mechanical properties and long-lasting sharpness. Made of durable stainless steel molybdenum-vanadium X50CrMoV15 (1.4116), hardened in the range of 57-58 HRC. Smooth blade (Plain type) was made with concave cut (Hollow Grind). The Satin Finish (semi-matte) coating eliminates glare. At the base of the blade was placed a double-sided, polished brass protects the hand.
Handle - deer's natural stag, finished with a medallion with a hunting motif, a buffalo head made of polished brass.
Case - natural dark brown leather with embossed manufacturer's logo. The sheath was sewn on the edges with a decorative thread. Fastening to a belt or gear allows you to carry the knife in a vertical position.
Technical Specification::
Product number: ELEPHANT-16BF
Steel type: 1.4116 (X50CrMoV15)
The length of the blade: 160.0 mm / 6.30"
Thickness of the blade: 4.5 mm / 0.178"
Overall length: 288.0 mm / 11.34 "
Weight: 273.0 g / 9.63 oz
Cutting edge type: Plain
Type of blade: Bowie
Cut type: Concave
Handle material: Deer Stag (Deer Antler)
Sheath: Leather
Producer: Muela, Spain
Directed by: Sharg® Company - direct importer
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.