Muela Gredos Dear Stag, Satin X50CrMoV15 Knife (GRED-12A)
- GRED-12A classic hunting knife with a fixed blade. Head molybdenum-vanadium steel coated with a non-reflective Satin Finish coating. Handle natural deer antler, steel hilt. Leather case with embossed manufacturer's logo stitched on the edges with decorati
GRED-12A classic hunting knife with a fixed blade from Spain companies Muela. High quality of materials used, careful detailing - zaprojected for hunting enthusiasts, it will also work well during a survival trip and outside the city. Sturdy will endure without damage work in even the most demanding conditions.
Head - Bowie, with good mechanical properties and long sharpness retention. Made of durable stainless molybdenum-vanadium steel X50CrMoV15 (1.4116), tempered in the range of 57-58 HRC. Smooth blades type Plain was derived by grinding flat concave (Hollow Grind). Coating Satin Finish (semi-mat) eliminates glare. At the base of the head single-sided hilt made of high nickel brass protects the hand.
Handle - natural deer antlers (crown stag).
Etui - natural leather color brown embossed with the manufacturer's logo. The scabbard was stitched on the edges with decorative thread. Attachment to a belt or a mount allows the knife to be carried in an upright position.
Technical data:
Product number: GRED-12A
Type of steel: X50CrMoV15
Blade length: 120.0 mm / 4.72"
Blade thickness: 3.6 mm / 0.14"
Overall length: 245 mm / 9.65"
Weight: 140.0 g / 4.94 oz
Type of cutting edge: Plain
Type of head: Bowie
Grinding type: Concave
Handle material: Deer antler (dear stag)
Scabbard: Leather
Manufacturer: Muela, Spain
Elaboration: the company Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.