Spandon Medio Black OTF Automatic Knife (SP 077 BLK)
- Medio Black OTF automatic knife with a blade that extends from the handle. The Spadon knife is made according to the rules of Italian craftsmanship.
Medio Black, an automatic knife OTF (Out The Front) with a blade extended from the front, thanks to a strong spring. The Spadon Coltellerie spring knife is made according to the principles of Italian craftsmanship.
The manufacturer has paid special attention to the design of the springs, the opening of the blade takes place within a few hundredths of a second. When opening / closing the blade, the automatic device makes a characteristic sound (click) which distinguishes it from other spring knives. In this model, the moment of force when unfolding / folding the blade is pleasantly tugged by the hand, which shows how much force lies in the springs of the Spadon Coltellerie knives.
Blade - a sharp Drop Point blade with a thickness of 2 mm. Made of polished, easy-to-sharpen stainless steel, highly resistant to corrosion. Smooth blade (Plain type) was made with a full flat cut (Full Flat) grind, ensuring good cutting properties. The mechanism of extending / retracting the blade by means of a knurled slider requiring the application of a specific force for safety.
Handle - covered with anti-slip ABS plastic linings in black color. The knife fits well in the hand, does not slip and is easy to operate. The slim design allows you to hide the knife in any pocket.
Technical Specification:
Product number: SP 077 BLK
Model: OTF Medio Black
Overall Length: 205.0 mm / 8.07"
Blade length: 83.0 mm / 3.27"
Handle length: 123.8 mm / 4.87"
Blade thickness: 2.0 mm / 0.08"
Weight: 106.4 g / 3.75 oz
Blade material: Stainless Steel
Blade Grind: Full Flat Grind
Cutting edge type: Plain
Manufacturer: Spadon Coltellerie
Country of origin: Italy
Created by: Sharg® Company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.