Frank Beltrame Kris Black 23cm switchblade knife (FB 23/37K)
- Frank Beltrame Kris Black 23cm. Cult Italian spring knife hand-folded grips imitating buffalo horn. Folder when opening the hundredths of a second blade emits a distinctive click that distinguishes it from other spring knives
Frank Beltrame Kris Black 23cm, a traditional Italian spring knife. Handcrafted according to the principles of Italian craftsmanship, Frank Beltrame Stiletto knives have become world famous for their extreme lightness and durability. Thanks to its characteristics, the Italian dagger is suitable for use in any environment, from hunting to camping. Robust, heavy-duty construction, strong blade opening spring, is a feature of classic Italian spring knives Frank Beltrame.
Handle - covered with hard polymer grips in black. Finished with bolsters made of polished nickel, it provides a comfortable and secure grip. The safety of use is increased by the ergonomic shape of the Handle, which prevents the hand from slipping during work. Rivets made of brass.
The kris, or keris, is an Indonesian asymmetrical dagger, both a weapon and a spiritual object, with a distinctive blade pattern obtained by alternate lamination of iron and nickel-plated iron. Originating in Java, the kris is famous for its distinctive wavy blade, though many also have straight blades, and is one of the weapons commonly used in the Indonesian martial art of pencak silat.
Blade - extremely sharp with a Kris profile, 3.5mm thick with a false blade for increased piercing properties. Made of easy-to-sharpen AISI 420 MA5M stainless steel, characterized by high corrosion resistance. 56 HRC hardened steel. Plain type blade, derived with Flat grind for good cutting and penetration properties. The stele protects the hand from accidental slipping, and by pressing it, the blade can be folded.
Lock - protects against accidental folding or opening of the blade. Opening of the automatic knife is done with a solid button located on the Handle.
Spring - special attention is paid to the design of springs (stainless steel): the opening of the blade must take place within a few hundredths of a second (a feature of Stiletto knives). Folder Beltrame when opening the blade makes a characteristic sound (click) that distinguishes it from other spring knives.
Technical data:
Product number: FB 23/37K
Product name: Frank Beltrame Kris Black 23cm.
Overall length: 230.0 mm / 9.06"
Blade length: 98.0 mm / 3.86"
Blade thickness: 3.5 mm / 0.14"
Handle length: n.d.
Handle thickness: n.d.
Weight: 108.0 g / 3.81 oz
Blade material: AISI 420 MA5M
Blade hardness: 56 HRC
Blade grind: Flat
Blade finish: Satin
Handle material: Black polymer
Handle finish color: Black
Backspacer material: Stainless Steel
Backspacer color: Gray
Clip: none
Clip material: n.d.
Pivot mechanism: washers
Locking mechanism: yes
Opening method: Automatic, push button
Additional accessories: none
Designer: Frank Beltrame
Brand name: Frank Beltrame
Manufacturer: F.LLI Beltrame, Italy
Country of origin: Italy
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.