Kasumi H.M. Forged Chef Knife 200mm, VG10 (78020)

Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!

H.M. (Hammered) - in order, the second from the top family of Kasumi kitchen knives. Blades are made of steel "sandwich", in which a hard VG-10 core is wrapped with two layers of soft stainless steel. The distinctive hammer pattern on both sides of the blade is the result of hot forging by a 300-ton machine, making the steel stronger and the forging marks perfectly visible.

VG-10 - a grade of stainless tool alloy steel created in Japan specifically for making premium blades and knives. The steel's recipe was created by Takefu Special Steel co. Ltd, whose headquarters are located in Takefu, Fukui Prefecture. Initially used in the production of kitchen knives, it quickly found use as an excellent material for utility blades. Due to import restrictions, almost all knives made of VG-10 steel are produced in Seki, Japan.

Blade - extremely sharp with a Chef shape, ideal for all kinds of kitchen work. The highly hardened VG-10 core is sandwiched between two layers of SUS410 stainless steel, designed to protect the core from corrosion and mechanical damage. The hammered finish called Tsuchime, in addition to its aesthetic value, also has a practical use - it prevents food from sticking to the blade when cutting. The blade is derived with a Full Flat Grind, which guarantees excellent cutting properties.

Handle - made of plastic. Ergonomically shaped, allows long work without hand fatigue. Resistant to high temperatures and aggressive cleaning chemicals.

NOTE!
The knife can be cleaned in the dishwasher, however, to extend its life it is recommended to wash by hand in a mild detergent.

Made in Japan
Kasumi is a spring mist, a well-known phenomenon in Japan that settles over the mountains and sheltered valleys of rural Japan. The pattern on the blade tries to convey the beauty and mystery of this phenomenon. Kasumi knives are manufactured in Seki City famous for producing the highest quality knives.

Technical data:
Product number: 78020
Product name: Kasumi H.M. Chef.

Overall length: 345.0 mm / 13.6"
Blade length: 200.0 mm / 7.87"
Blade thickness: 2.0 mm / 0.079"
Handle length: n.d.
Handle thickness: n.d.
Weight: 190.0 g / 6.7 oz

Blade material: VG-10 Core / SUS410 outer layers
Blade hardness: 60 HRC
Blade grind: Flat
Blade finish: Tsuchime (Hammered)

Handle Material: Plastic
Handle finish color: Black

Sheath (holster): None
Additional accessories: None

Design: Kasumi
Brand: Kasumi
Manufacturer: Sumikama Cutlery mfg. co., ltd. Japan
Country of origin: Japan

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