Antonini Old Bear Classical L Olive Wood, Satin C70 (9306/21_LU)
- Old Bear Classical L, Olive luxury knife with ergonomic lines and a distinctive locking blade. Manufactured by skilled craftsmen. Created on the occasion of the 90th anniversary of the Antonini brand. Italian olive wood handle. Classic!
Old Bear Classical Large, Olive Wood folder with exclusive line Old Bear, series of folding knives with simple ergonomic lines with a distinctive locking blade, created in memory of 90th anniversary brands Antonini. These remarkable knives are manufactured by hand. Available in five sizes: XS (15.0 cm - 7 ⅚"), S (17.0 cm - 6 ¾"), M (19.0 cm - 7 ½"), L (21.0 cm - 8¼") and XL (23.0 cm - 9"). An ideal choice for lovers of classic design.
Old Bear® Series - a line of luxury knives made and assembled by skilled artisans by subjecting all components to handcrafted treatments and processes that make each knife unique. Old Bear are knives without a return spring, which means that the locking system the blades are supported by a sturdy safety ring that holds the blade in the open or closed position (patented under No. 1187282, in 1985 by Todesco of Maniago). The Old Bear® brand logo is etched on the blade, and the knife itself is housed in a fashionably old-school and personalized cardboard box - anddeal gift for those living in harmony with nature.
C70 Hardened Carbon Steel - unalloyed hardened tool carbon steel with a hardness in the range of 54-56 HRC. Containing min. 0.25% manganese and 0.70% coal. Exhibits high impact strength and hardness as well as impact and shock resistance.
Head - type Clip Point, thickness 2.0 mm finished with elegant satin finish. Smooth blade Plain, brought out full flat grind (Full Flat) which, combined with the slight thickness of the blade, provides above-average cutting properties. The pocket knife opens with a notch on the wedge (nail nick). Solid blocating head Safety Ring.
Handle - straight, made of one piece italian olive wood. Ergonomic pcorrugated handle does not cause fatigue during prolonged use. Easy to use patented bthe locus - a metal fixed safety ring - located in the brass (brass) handle ferrule allows you to lock the knife with one hand, even when wearing gloves.
Technical data:
Product number: 9306/21_LU
Product name: Antonini Old Bear Classical L, Olive Wood, Satin Finish
Overall length: 210.0 mm / 8.25"
Blade length: 90.0 mm / 3.50"
Handle length: 120.0 mm / 4.72"
Blade thickness: 2.0 mm / 0.079"
Handle thickness: b.d.
Weight: 70.0 g / 2.47 oz
Blade material: C70 Carbon Steel
Blade hardness: 54-56 HRC
Blade grind: Full Flat
Blade finish: Satined
Handle material: Italian Oive Wood
Handle finish color: Yellow-brown
Backspacer material: b.d.
Backspacer color: b.d.
Clip: No
Clip material: b.d.
Pivot mechanism: washers
Lock: Viro Lock
Opening method: Nail Nickname
Additional accessories: b.d.
Designer: Antonini
Brand name: Old Bear
Manufacturer: A.E. Coltellerie snc, Italy
Country of origin: Italy
Elaboration: the company Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.