Muela Husky Black Micarta, Satin 14C28N (HUSKY-11M)
- Husky Black Micarta, Satin all-purpose knife with full tang construction in Swedish Sandvik steel. For hunting enthusiasts of people who appreciate active recreation. Flat Grind allows cutting with considerable force. Grips made of durable micarta.
Husky Black Micarta, Satin incredibly durable full tang construction knife from Spanish company Muela. A perfectly balanced bushcraft knife with a blade made of Swedish Sandvik 14C28N steel that provides tremendous cutting power. A tool that proves itself in a wide field of applications, during survival expeditions, camping, hunting. Durable, sturdy will endure work in all conditions without harm.
14C28N - martensitic chromium stainless steel is the latest development in the range of knife steels produced by Swedish Sandvik steel mills. An optimized chemical composition with a unique combination provides superior quality, excellent edge performance, high hardness and corrosion resistance. By reducing the amount of carbon 0.62% and increasing the chromium content 14.0%, as well as adding nitrogen 0.11%, corrosion resistance has been significantly improved. Considered an improved version of 13C26 steel. Unbeatable in the price / quality category!
Blade - 4 mm thick, with a modified Bowie profile, coated with a non-reflective Satin Finish (semi-matte) coating to eliminate glare. Made of Swedish Sandvik 14C28N stainless steel, hardened between 57-60 HRC. The steel is characterized by good mechanical properties and relatively long sharpness retention. The Plain type blade was derived with a Flat Grind. This grind reduced the weight of the knife and allows cutting with considerable force. The steel one-sided hilt prevents the hand from slipping on the blade.
Handle - profiled, covered with waterproof and non-slip 3D convex Micarta grips in black (Black Micarta). The coverings provide excellent grip and secure grip also with wet hands. The covers are attached with solid screws directly to the tang. In the back of the Handle there is a hole for a rope.
Sheath - extended, protecting the Blade along with part of the Handle. Made of natural leather in black with embossed Muela company logo fastened with a snap. Sheath is stitched on the edges with decorative white thread. The attachment to a belt or a holster allows to carry the knife in an upright position.
Technical data:
Product number: HUSKY-11M
Product name: Husky Black Micarta, Satin
Overall length: 225.0 mm / 8.86"
Blade length: 100.0 mm / 3.94"
Blade thickness: 4.0 mm / 0.16"
Handle length: n.d.
Handle thickness: n.d.
Weight: 163.0 g / 5.75 oz
Blade material: Sandvik 14C28N
Blade hardness: 56-58 HRc
Blade grind: Flat
Blade finish: Satin
Handle material: Micarta
Handle finish color: Black
Sheath (holster): Leather
Additional accessories: None
Designer: Muela
Brand name: Muela
Manufacturer: Muela, Spain
Country of origin: Spain
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.