MAM Iberica z blokadą, Red Beech Wood, Steel HD knife (2011-RD)
- Iberica S with lock, Red Beech Wood, Steel HD ultralight 25g knife from knife manufacturer MAM for 150 years. Made of easy-to-sharpen, long-lasting stainless steel. Handle beech wood. For those who appreciate tradition and simplicity of use!
Iberica S with lock, Red Beech Wood, Steel HD (Hardware) ultralight 25g knife from MAM a knife manufacturer for 150 years. Made of easy-to-sharpen, long-lasting stainless steel. Handle stained beech wood. Indispensable at home, in the office, while traveling. The choice of those who appreciate tradition, simplicity and functionality. An excellent idea for an inexpensive gift or advertising gadget. Made in Portugal.
All blades of MAM Filmam knives are made of high-quality AISI 420 stainless steel from German Thyssen-Krupp steel mills which is treated and hardened as for VG-10 steel, thus achieving the use of the maximum capabilities of 420 steel. Additions of molybdenum, vanadium, silicon and carbon make the steel hardenable up to 57 HRC, and provide strength, toughness, machinability and excellent corrosion resistance. The high carbon content produces chromium carbide compounds, providing wear resistance and holding the sharpness of the cutting edge after hardening. Special machines are used for machining, regularly tested by the company's technicians
Blade Lock - MAM is the only company in the world producing folding knives with a wooden handle and a single point safety lock (company patent). Extremely intuitive and secure, it is hardened to the same hardness of 57 HRC as the Blade, fully securing it against accidental closing. When opening, the knife emits a characteristic click and is automatically locked, you don't have to look at the knife to lock the blade, you just hear it.
Blade - made of high-quality German (ThyssenKrupp) AISI 420 stainless steel with molybdenum, vanadium, silicon and carbon. The blade has a hardness of 57 HRC. Plain blade, was derived with a full flat grind, which, combined with the slight thickness of the blade, provides above-average cutting properties. The knife is opened with a nail nick on the wedge.
Handle - made of one piece of red lacquered, durable and lightweight beech wood, finished on the side of the blade with a metal ring. Thanks to the impregnation process, it is resistant to moisture and to fresh and salt water. Ergonomic grip profile does not cause fatigue during use.
MAM, is one of the oldest (since 1870) knife manufacturers in the world! Knives with 150 years of tradition, famous all over the world, called Palacoula by users, also known as Operario. During the production of one pocket knife, 55 operations are performed. Each knife is sharpened by hand. All MAM knives are made from environmentally friendly non-toxic and low-carbon materials. Therefore, the company is considered one of the most environmentally friendly knife manufacturers. The plant is equipped with an advanced filter system that reduces the emission of gases that can be harmful to the environment. Official supplier to the Portuguese Maritime School. Classic knives made in Portugal.
Technical data:
Product number: 2011-RD
Product name: Iberica S with locking mechanism, Red Beech Wood, Steel HD (Hardware)
Overall length: 162.0 mm / 6.38"
Blade length: 73.0 mm / 2.87"
Blade thickness: 1.5 mm / 0.059"
Handle length: 90.0 mm / 3.54"
Handle thickness: n.d.
Weight: 25.0 g / 0.88 oz
Blade material: AISI 420
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Satin
Handle material: Beech wood
Handle finish color: Red
Backspacer material: Beech wood
Backspacer color: Red
Clip: None
Clip material: None
Pivot mechanism: b,d,
Lock: Blade Lock
Opening method: Manual, nail nick
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal.
Country of origin: Portugal
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.