Tramuntana Decor Habitat Tanto Black Ebony, Damascus (H0077)
Tramuntana Knives H0077 Tanto, Damascus 76 Layers, Ebony is an elegant and durable knife featuring a classic Japanese tanto design. Crafted from 76-layer Damascus steel, it combines exceptional cutting performance with stunning aesthetics. Its exclusive handle and wooden sheath make it a perfect choice for collectors and enthusiasts of premium-quality knives.
Blade – Made from Damascus steel, combining 440B and 420, the blade offers outstanding sharpness and edge retention. Precision grinding and the unique layered pattern ensure that each knife is one of a kind. The blade measures 145.0 mm / 5.71" (14.5 cm) in length and 3.5 mm / 0.14" in thickness, providing optimal durability.
Handle – Crafted from natural ebony wood, the handle is not only highly durable but also exceptionally elegant. Its smooth, precisely finished surface ensures a secure and comfortable grip.
Exclusive sheath – The knife comes in a luxurious wooden sheath made of ebony, emphasizing its premium character. Additionally, it is packaged in a decorative gift box, making it an excellent presentation piece.
Technical specifications:
Product number: H0077
Steel: Damascus (440B + 420), 76 layers
Blade length: 145.0 mm / 5.71" (14.5 cm)
Cutting edge length: 145.0 mm / 5.71" (14.5 cm)
Blade thickness: 3.5 mm / 0.14"
Handle length: 117.0 mm / 4.61" (11.7 cm)
Overall length: 275.0 mm / 10.83" (27.5 cm)
Weight: 275.0 g / 9.70 oz
Handle material: Ebony
Sheath: Wooden (ebony)
Extras: Gift box
Prepared by: Sharg®
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.