MAM Universal 135 Kitchen Knife Red Metakrilat, Stainless Steel (4320)
- Universal 135 Red Methacrylate, Stainless Steel, a compact, multipurpose kitchen knife that combines stainless steel and methacrylate in a lightweight, comfortable form. It is suitable for everyday kitchen tasks where comfort of use is important.
Universal 135 Red Methacrylate, Stainless Steel is a small but very functional utility knife, designed for universal use - from quickly peeling fruit to portioning smaller ingredients. The design of the MAM – Filmam, Lda. brand, which has been on the market since 1870, shows how tradition can go hand in hand with practical design. The slim form and carefully selected blade length allow for comfortable work without the need to change tools. The stainless steel used in the blade ensures reliability and easy care, even with frequent use. The handle made of red methacrylate is not only elegant but also fits comfortably in the hand. It is resistant to moisture and cleaning agents, so the tool does not lose its functionality in everyday kitchen conditions. It is a versatile solution for those looking for simplicity, durability and comfort.
Blade - The working part has been adapted to perform a variety of tasks - its balanced length and slightly rounded tip allow for easy cutting, peeling and dividing of food. This solution works well when working with soft fruits, harder vegetables or bread. The blade is made of corrosion-resistant stainless steel, which translates into high durability and minimal maintenance requirements. The polished surface prevents ingredients from sticking to the knife, which significantly increases the comfort of work and facilitates cleaning. The design focuses on practicality - there are no unnecessary decorations or decorative cutters. It is a tool for those who value pure function and everyday usability in a compact format.
Handle - a handle made of methacrylate is used, which is not only characterized by its vivid color, but also by its excellent resistance to external factors - water, chemicals or temperature fluctuations. This material is popular in modern kitchen equipment precisely because of its durability and aesthetics. The well-shaped handle ensures confidence during work, even when the pace of cutting increases. The smooth surface makes it easy to keep the tool clean, and the sealed design prevents dirt from accumulating where the blade meets the handle. The knife fits securely in the hand and allows for precise maneuvering, which is especially useful for quick, repetitive movements. It is a practical kitchen accessory that will work in any kitchen - from home to professional.
Technical data:
Product number: 4320
Product name: Universal 135 Red Methacrylate, Stainless Steel
Overall length: n/a
Blade length: 135.0 mm / 5.31”
Blade thickness: n/a
Handle length: n/a
Handle thickness: n/a
Weight: n/a
Blade material: Stainless steel
Blade hardness: n/a
Blade grinding: Full flat
Blade finishing: Polished
Handle material: Methacrylate
Handle finish color: Red
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Development: Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.