MAM Steak 115 Kitchen Knife Red Metakrilat, Serrated Stainless Steel (4316)
- Steak 115 Red Methacrylate, Serrated Stainless Steel, stylish steak knife with serrated blade, designed for convenient portioning of meat dishes. Stainless steel and contoured methacrylate handle guarantee high comfort during meals.
The Steak 115 Red Methacrylate, Serrated Stainless Steel was designed for the elegant serving of meat dishes. It is offered by MAM – Filmam, Lda., a Portuguese manufacturer with over 150 years of tradition, which has been creating functional and durable tableware for generations. The serrated blade allows for clean, smooth cuts without damaging the fibers – regardless of whether you are cutting steaks, roasts, or grilled ingredients with a crispy crust. The right length and balance ensure full control of the hand movement, eliminating the need for excessive force. The aesthetic handle made of red methacrylate is not only an eye-catcher, but also fits comfortably in the hand and is resistant to moisture, grease and detergents. It is an extremely practical table knife that combines a presentable appearance with everyday convenience.
Blade - The serrated cutting edge has been precisely shaped for efficiency when slicing meat dishes. Its slim profile makes it easy to cut through both harder structures and more delicate portions, while maintaining the aesthetics of the serving. The stainless steel used to make the blade is resistant to moisture and acidic ingredients and does not require frequent sharpening thanks to the serrated edge. The smooth finish improves user comfort and helps to keep the knife clean after every meal. The tool ensures a balanced cut without having to press down on the blade - ideal for steaks, roast veal or the tough skin of grilled food. It is a knife tailored to table elegance, without compromising on functionality.
Handle - durable and attractive methacrylate has been used here, which, thanks to its resistance to dirt and moisture, is perfect for everyday use at the table. The intense color combined with gloss gives it a modern look, while maintaining high functionality. The rounded shape of the handle fits well in the hand, allowing for a natural grip and full control over the cut. The smooth, uniform surface allows for quick cleaning, and the closed design reduces the risk of residue build-up. Thanks to the solid connection with the blade, the handle withstands the lateral stresses characteristic of working with serrated knives. It is an aesthetic and practical addition to tableware, ideal for those who value comfort, durability and a neat presentation at the table.
Technical data:
Product number: 4316
Product name: Steak 115 Red Methacrylate, Stainless Steel
Overall length: n/a
Blade length: 115.0 mm / 4.53”
Blade thickness: n/a
Handle length: n/a
Handle thickness: n/a
Weight: n/a
Blade material: Stainless steel
Blade hardness: n/a
Blade grinding: Full flat
Blade finishing: Polished
Handle material: Methacrylate
Handle finish color: Red
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Development: Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.