MAM Professional Santoku Kitchen Knife Black Polymer, Polished X50CrMoV15 (701)
- Professional Santoku Black Polymer, Polished – a professional kitchen knife by MAM, designed for precision, comfort and durability. Its balanced design, solid workmanship and ergonomic handle make it a reliable tool.
MAM Professional Santoku Black Polymer, Polished is a contemporary interpretation of the classic Japanese Santoku knife, combining the artistry of Portuguese craftsmanship with solutions adapted to everyday use. The brand MAM - Filmam, Lda., which has been on the market since 1870, has for years focused on the durability of materials, simplicity of construction and utilitarian functionality. Blade made of high-quality X50CrMoV15 stainless steel guarantees clean and precise cuts - whether working with vegetables, herbs or meat. The characteristic profile of the Santoku knife with a wide blade and a straight edge allows for effective “slider” cutting, which reduces pressure on the product, increasing the aesthetics of slicing. High balance and careful sharpening give the user full control over the knife. Handle made of durable polymer plastic provides a non-slip grip, moisture and temperature resistance - key features in intensive working environments. TheSantoku from MAM is an everyday tool that combines kitchen reliability with aesthetics and convenience.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon, martensitic stainless steel, highly resistant to corrosion and wear. Used in the manufacture of knives, high-end cutlery and surgical instruments. It is characterized by a fairly high, for stainless steels, hardness of 57-58 HRC. The chemical composition of the steel is enriched with an admixture of 15.0% Chromium, 0.80% Molybdenum, 0.20% Vanadium.
Blade - designed for precise and versatile use, in line with the tradition of Japanese kitchen craftsmanship. The straight profile and wide working surface support the three basic techniques: chopping, slicing and dicing, guaranteeing efficiency with every move. The blade's tip allows for convenient handling of ingredients, which increases the speed of work and reduces clutter at the counter. Made of stainless steel, the Blade provides high corrosion resistance, ease of sharpening and long-lasting sharpness - essential features in professional kitchen knives. The blade's smooth finish reduces product sticking, while the optimized hand-sharpening angle enables precise knife guidance. Thanks to the wide cutting edge, the user gains better control and greater safety during intensive use. Blade Santoku is a functional solution for anyone who values accuracy and efficiency in the kitchen.
Handle - made of wear-resistant polymer material, which is great for intensive daily use. This material offers resistance to moisture, high temperatures and detergents, which ensures durability and hygiene of work. Its ergonomic form was designed to fit the natural hand layout, which increases comfort and reduces fatigue. The textured surface enhances grip and reduces the risk of slipping - even in wet conditions. The closed design of the Handle makes it easy to clean and prevents residue buildup. The solid connection to the Blade increases resistance to pressure and twisting. It's ergonomic and durable, ideal for cooks looking for a reliable kitchen knife for heavy daily use.
Technical data:
Product number: 701
Product name: Professional Santoku Black Polymer, Polished
Overall length: 300.0 mm / 11.8”
Blade length: 180.0 mm / 7.09”
Blade thickness: 3.0 mm / 0.12”
Handle length: n.d.
Handle thickness: n.d.
Weight: 206.0 g / 7.27 oz
Blade material: X50CrMoV15
Blade hardness: n.d.
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polymer
Handle finish color: Black
Sheath (holster): None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal.
Country of origin: Portugal
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.