MAM Professional Chef Knife Black Polymer, Polished X50CrMoV15 (700)
- Professional Chef Black Polymer, Stainless Steel – The classic chef's knife from the Portuguese brand MAM is designed for intensive, daily use. The balanced design, precise blade and secure handle guarantee effectiveness in the kitchen.
Professional Chef Black Polymer, Polished is a modern take on the traditional chef kitchen knife, the result of years of experience of the Portuguese brand MAM - Filmam, Lda., in continuous operation since 1870 . This company, known for combining craftsmanship with modernity, creates kitchen tools that combine functionality, aesthetics and durability. Designed for everyday use - both at home and in the catering industry. Blade made of X50CrMoV15 stainless steel, which is easy to maintain, resistant to rust and retains its sharpness for a long time, plays a key role. Its long, slender profile is ideal for shredding, slicing and portioning ingredients - from vegetables to meat. Handle is made of durable polymer plastic, designed with ergonomics and hygiene in mind. Its form supports a natural grip, and the textured surface ensures safe work in difficult conditions, even with wet hands. It's for cooks who value reliable kitchen knives with versatile uses.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon, martensitic stainless steel, highly resistant to corrosion and wear. Used in the manufacture of knives, high-end cutlery and surgical instruments. It is characterized by a fairly high, for stainless steels, hardness of 57-58 HRC. The chemical composition of the steel is enriched with an admixture of 15.0% Chromium, 0.80% Molybdenum, 0.20% Vanadium.
Blade - designed for performance and durability, combining classic design with functionality typical of professional kitchen knives. The Chef's Knife profile guarantees versatility - it allows efficient cutting, shredding and chopping of a variety of food ingredients. The smoothly curved line of the blade facilitates a rocking cutting motion, reducing strain on the wrist and increasing comfort. Blade made of stainless steel is distinguished by corrosion resistance and easy maintenance - essential features for intensive work in the kitchen. Symmetrical, manual sharpening ensures precision regardless of the direction of cutting. The smooth surfacefinish reduces food sticking and makes cleaning easy. Full tang design and balanced weight distribution ensure full control of the tool and its stability during prolonged use.
Handle - designed for the professional working environment, where comfort, hygiene and reliability are important. It is made of resistant polymer, which ensures durability even in contact with moisture, detergents or high temperatures. The ergonomic shape supports the natural grip of the hand, allowing the knife to be handled with confidence even during long hours of use. Rounded edges improve comfort, and the textured surface minimizes the risk of slipping - even with wet hands. The closed design of the Handle reduces residue accumulation areas, making cleaning much easier. The stable seating of the blade in the Handle increases durability and resistance to stress. This is a professional grade kitchen tool, ideal for those looking for a sturdy, hygienic and safe chef's knife.
Technical data:
Product number: 700
Product name: Professional Chef Black Polymer, Polished
Overall length: 330.0 mm / 13.0”
Blade length: 215.0 mm / 8.46”
Blade thickness: 3.0 mm / 0.12”
Handle length: n.d.
Handle thickness: n.d.
Weight: 195.0 g / 6.88 oz
Blade material: X50CrMoV15
Blade hardness: n.d.
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polymer
Handle finish color: Black
Sheath (holster): None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal.
Country of origin: Portugal
Developed by: the Sharg® company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.