MAM Professional Forged Bread Slicing Black Polimer, Polished X30Cr13 (66813)
- Professional Forged Bread Slicing Black Polymer, Polished X30Cr13, professional bread knife with a forged blade made of polished X30Cr13 stainless steel. It allows for precise cutting without crushing, ideal for intensive work with various types of bread.
Professional Forged Bread Slicing Black Polymer, Polished was designed for precise bread slicing in everyday, intensive use. This design is part of the advanced line of tools from MAM – Filmam, Lda., which has been developing Portuguese knife craftsmanship for over 150 years, creating solutions tailored to the realities of professional kitchens. The extended blade made of hardened X30Cr13 stainless steel, forged using a special process, ensures optimal cutting properties and rigidity. Thanks to the carefully designed tooth pattern, the blade cuts into the crust without tearing the crumb, resulting in even slices and an attractive presentation. In combination with the contoured polymer handle, the tool guarantees not only comfort of use but also resistance to external factors. The 66813 is a reliable premium bread knife that is ideal for both restaurants and intensive home use.
X30Cr13 is a martensitic chrome steel with a nominal chemical composition of approximately 0.30% carbon (C) and 13% chromium (Cr). The addition of chromium in this amount provides significant corrosion and rust resistance in many environments. The higher carbon content compared to some other stainless steels translates into good hardness (typically in the range of 50-55 HRC after appropriate heat treatment) and the ability to maintain sharpness. It is widely used for the production of knives (especially kitchen and table knives), surgical instruments, pump components, and other applications requiring corrosion resistance and moderate mechanical strength.
Blade - forged, which translates into exceptional durability and rigidity of the blade - essential features when working with hard bread and large loaves. Serrated edge allows you to precisely cut the crust without crushing the delicate interior of the bread. The X30Cr13 stainless steel used in production, with its optimal hardness and corrosion resistance, retains its sharpness for a long time, and its polished finish prevents crumbs from sticking, making it easy to keep the blade clean. The blade profile provides great control for longer cuts, even at an angle, which is important when slicing irregularly shaped bread. The blade in this model is a high-end tool designed for intensive use – durable, reliable and designed for maximum performance in the home and professional kitchen.
Handle - a handle made of durable polymer, resistant to water, temperature changes and disinfectants, has been used. Its closed form supports the highest hygiene standards, and the smooth surface makes cleaning much easier. The handle has been anatomically shaped to fit the hand, which translates into comfort even during prolonged use, even when greater pressure is required. The non-slip texture guarantees a secure grip regardless of the conditions, which significantly increases safety during use. The solid connection with the blade eliminates the risk of loosening, even under heavy loads. It is a practical and durable component which, in combination with the forged blade, creates a coherent tool suitable for intensive use in a professional environment.
Technical data:
Product number: 66813
Product name: Professional Forged Bread Slicing Black Polymer, Polished
Total length: 315.0 mm
Blade length: 195.0 mm
Blade thickness: 2.2 mm
Handle length: n/a
Handle thickness: n/a
Weight: 127.0 g
Blade material: X30Cr13
Blade hardness: n/a
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polymer
Handle finish color: Black
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Developed by: Sharg company
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.