Tokisu Money Clip Knife Carbon Fiber/Black G10, Satin 7Cr17Mov (18684)
TACTICAL by TOKISU is a premium-grade folding knife crafted with advanced materials and CNC precision finishing. Compact and lightweight, it’s designed for everyday carry (EDC), yet meets the demands of users seeking a sophisticated and high-performance cutting tool.
Blade – Made from corrosion-resistant 7Cr17MoV stainless steel, the 1.97" (50.0 mm) blade is 3.2 mm thick and features a satin finish applied using CNC machining, enhancing both the knife’s precision and refined appearance. The plain edge offers clean, controlled cuts without serrations.
Handle – Constructed from durable G10 with a carbon fiber inlay, the 2.87" (73.0 mm) handle ensures a secure grip and a sleek, modern look. When fully opened, the knife measures 4.84" (123.0 mm) in total length.
Mechanism – Features a reliable liner lock for safe operation and ball-bearing assisted opening for smooth, effortless deployment. While it lacks a flipper tab, the ergonomic design allows for easy one-handed use.
Presentation – Delivered in a decorative TOKISU box with a soft velvet pouch, making it an excellent choice as a refined gift or collector's item.
- Premium-class modern folding knife
- 7Cr17MoV steel with CNC satin finish
- G10 handle with carbon fiber inlay
- Ball-bearing system for smooth blade deployment
Specifications:
Item Number: 18684
Name: TOKISU TACTICAL POCKET KNIFE
Type: Folding Knife / EDC / Collector’s Item
Blade Length: 50.0 mm / 1.97"
Handle Length: 73.0 mm / 2.87"
Overall Length: 123.0 mm / 4.84"
Blade Thickness: 3.20 mm
Weight: 62.0 g / 2.19 oz
Steel: 7Cr17MoV
Blade Type: Standard / Plain Edge
Finish: Satin (CNC Machined)
Handle: G10 + Carbon Fiber Inlay
Locking Mechanism: Liner Lock
Bearings: Yes (Ball Bearings)
Pocket Clip: Yes
Thumb Stud / Flipper: None
Sheath: Velvet Pouch
Packaging: TOKISU Gift Box
Manufacturer: TOKISU
Country of Origin: Spain
Content developed by Sharg®
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Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.