Diver Knife Muela Black-Blue 140mm (SUB-14.3)
- SUB-14.3 Black - Blue. The perfect diving knife made of mirror-polished stainless steel molybdenum-vanadium. The Combo blade was cut with a concave cut. 20% serrated cutting blade, among others ropes, nets, belts and 80%, smooth bladem, Plain type.
SUB-14.3 perfect diving knife made of stainless steel molybdenum-vanadium. Produced by the renowned Spanish company Muela, which has over 50 years of experience in the production of knives.
Blade - about 3.4 mm thickness, made of durable mirror polished stainless molybdenum-vanadium. On the ridge of the blade was placed a universal saw for aggressive cutting of fibrous materials.
Edge- about Combo type was made with a concave cut (Hollow Grind). 20% is a serrated blade used for cutting, among others ropes, nets, belts and 80% is a classic, smooth blade (Plain type) dedicated for precision cutting.
Handle - ergonomic, textured with notched notches under the palm for a good grip. The knife is in the palm of your hand, does not slip thanks to the cladding made of soft plastic material (PDV) in blue color. Fluted backrest under the thumb (Ramp), preventing accidental slipping of hands during work.
Sheath - made of ABS material in blue color. The holster has a clip securing the knife from falling out. Included in the set are UV-resistant two adjustable rubber straps to attach the vagina to the leg or thigh.
Technical Specification:
Product number: SUB-14.3 (Black-Blue)
Steel type: Molybdenum-Vanadium
The length of the blade: 140 mm / 5.51"
Thickness of the blade: 3.5 mm / 0.14"
Overall length: 255 mm / 10.04"
Weight: 133 g / 4.69 oz
Blade: Combo
Cut type: Concave
Handle type: PDV polymer
Sheath: ABS
Producer: Muela, Spain
Przeczytaj!
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.