Herbertz Japanese kitchen knife Usuba 170mm (347417)
- Usuba traditional tool for vegetable processing. With its high blade, the hand is well separated from the board for comfortable working. It is reminiscent of a narrow cleaver or Nakiri knife, but unlike them it has a single-sided cut. Made in Japan
Usuba - a traditional tool for processing vegetables and herbs. It resembles a narrow cleaver or a traditional Nakiri knife, but unlike them it has a single-sided cut. The straight cutting edge allows the use of many cutting techniques and the wide, rectangular blade makes it easy to handle cut products. Made in Japan.
Blade - made of low carbon 420J2 stainless steel.
Handle - made of natural unpainted Japanese oak. The ring attached to the handle prevents the blade from slipping out.
The knife is packed in a cardboard gift box.
Technical data:
Product number: 347417
Type of steel: Stainless Steel 4200J2
Blade length: 170 mm
Overall length: 295 mm
Weight: 125 g
Technical data
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